iManagement

Platform for beekeeping practice and know-how

Depiction:

The European honey bee, also known as the honey fly (Apis mellifera), is a domesticated honey bee species native to Europe. It is considered semi-domesticated. It is one of the bee species bred on a large scale for honey production.

Although they are few in number, wild or feral colonies of A. mellifera mellifera do indeed exist in nature and are resistant to Varroa due to their small size, their tendency to swarm, the low density of the habitat, and probably through natural selection. Studies also show that these strains of black bees are pure, without hybridization. Consequently, researchers argue for the development of a conservation policy for these bee populations, because they constitute a wild taxon that is probably in decline, but also an interesting genetic reservoir from a beekeeping perspective.

The individual behavior of the honey bee is embedded in the overall management of the colony as a superorganism. Activity deep within the brood nest is now revealed thanks to the work of a research team that has developed a technology for digitally recording striking video footage. The intimacy of the colony is exposed down to the bottom of the comb cells: egg laying, larval hatching, care of open brood, and food storage appear in short videos, making it possible to visualize behaviors that had previously gone unnoticed.

Too often, the drawer is used solely to detect the presence, more or less abundant, of natural debris from dead varroa mites. Yet the drawer is a mirror of the life of the colony just above it… If the beekeeper takes the time to examine it regularly, the observed elements, waste, fragments, and other residues provide valuable information about colony dynamics and health. Examination of the drawer must always be correlated with the beekeeping calendar: the interpretation of a drawer inspected in summer will be very different from that of the same drawer opened at Christmas.

Those who have already used the excuse that “housekeeping is not in my DNA” to try to avoid this chore may not have been entirely wrong. Indeed, at least in honey bees, certain shortcomings in hive hygiene appear to be linked to the overexpression of genes that impairs the detection of odors released by diseased or dead larvae.

A bee colony requires tranquillity throughout the beekeeping season, and probably even more so during the winter months. If an overly curious beekeeper opens the hive indiscriminately, the constantly disturbed colony becomes stressed. The behaviour of this superorganism changes: energy consumption increases, the reserves of its valuable fat body are depleted, immune defences against varroa and the viruses it transmits are inhibited, the development of the worker population and brood slows down, and the colony ultimately collapses into a vicious downward spiral (► Infernal cascade: Chronicle of a foretold death).

The winter survival of bee colonies is a topic that divides beekeepers because of contradictions, preconceptions, hypotheses and differing viewpoints. The experienced beekeeper relies on experience and closely monitors weather variations from November to March in order to estimate the timing of the resumption of egg laying by the queen and the volume of brood that must be kept warm. The beginner beekeeper, by contrast, is confronted with the questions raised by worried colleagues: should colonies be fed during winter or not?

In Switzerland, beekeeping is considered a leisure activity. Today, around 17,500 beekeepers look after approximately 188,000 colonies, with an average of 11 colonies per person. In Germany, an operation with more than 30 colonies is regarded as a hobby activity, while a professional beekeeper manages more than 300 colonies.

What beekeepers should know about exposure, immune reactions, and protection

Among beekeepers, bee stings constitute a frequent occupational exposure, often trivialized and traditionally associated with the idea of tolerance acquired through repeated exposure. This widely held representation is based on genuine empirical observations, but it only partially reflects the documented clinical and immunological reality.


 

 

By Claude Pfefferlé and Serge Imboden

Long regarded as a model of uninterrupted activity, the honey bee nevertheless continues to surprise researchers. Recent studies have revealed that it sleeps, and that this sleep plays an essential role in regulating its memory, physiology, and group cohesion. Understanding how and why bees sleep is to open a window onto the health of the hive—and onto the balance of life itself.

The insulation of beehives during winter has long been the subject of debate within the beekeeping community. While some studies emphasize its beneficial effects on reducing energy consumption and improving colony survival (St. Clair et al., 2022; Alburaki & Corona, 2021), others highlight its limitations and potential side effects, particularly when it disrupts the natural thermoregulation mechanisms of the superorganism (Mitchell, 2023; Minaud et al., 2024).

Bees are remarkable animals. Did you know that they have existed for more than 65 million years (around 260 times longer than humans) and that they are the only insects in the world that produce a food consumed by humans without any processing.

Some acaricides used in alternative control strategies against Varroa, such as formic acid or essential oils, do not always provide sufficient efficacy. As complementary measures, we recommend the removal of drone brood or the establishment of young colonies in spring. These interventions aim to slow the development of Varroa populations and thereby reduce infestation pressure. They have the advantage of being applicable during the main beekeeping season, whereas the use of chemotherapy would entail significant risks of contaminating honey harvests.

In March, the apiary comes back to life: the queen gradually increases her egg-laying, foragers fly as soon as temperatures allow, and food consumption rises to support brood development. This is a pivotal period in which the beekeeper must observe each colony calmly, as a lack of resources or an undetected disease can compromise recovery after winter.

February is a pivotal month for the colony. Day length increases, and the queen gradually resumes laying. This resumption remains fragile: stores can become critical, temperatures are unstable, and any prolonged opening can chill the brood. The beekeeper acts mainly through observation, anticipation, and preparation, keeping interventions to a minimum.

January generally corresponds to the core of the overwintering period in Switzerland. The colony lives at a reduced pace in a cluster: it maintains a sufficient internal temperature to protect the queen, and if brood is present (which varies depending on altitude and climate), the central area is heated more intensely. Honey consumption remains moderate but continuous. Typical risks of the month include “silent” starvation (insufficient or inaccessible reserves), humidity, and disturbances. The beekeeper therefore acts mainly through external observation, targeted securing of reserves, hygiene, and preparation of equipment, while avoiding any intervention. The watchword is: “Do not disturb!

This official factsheet describes the use of the FAM dispenser with Formivar 70% and focuses on protective measures, required equipment, key points, and a clearly structured procedure. It specifically emphasizes that formic acid (Formivar) is highly corrosive and must be handled with great care. For details and the complete instructions, the factsheet is considered the authoritative reference.

Formic acid (Formivar) is highly corrosive. Its handling requires great caution. In all cases, protective goggles, acid-resistant gloves, and long-sleeved clothing must be worn.

Oxalic acid is harmful to health. Vapours or dusts of this acid must not be inhaled or come into contact with the skin. It must be handled with the greatest caution. In all cases, protective goggles, acid-resistant rubber gloves, an FFP3 protective mask and long-sleeved clothing must be worn.

During treatment, make sure not to stand in the oxalic acid cloud. Colonies must be treated from the outside (not inside the bee house). As it is impossible to completely avoid contact with the vapours, we recommend wearing a half mask or a full-face mask equipped with an activated charcoal filter. This provides effective protection. Attention: filters have an expiry date and must always be stored in a sealed plastic bag.

Wax from natural combs, cappings, and sorted super and brood frames can be melted down and processed into new sheets of foundation. If, contrary to the recommendations of the SSA/CRA, brood frames have come into contact with chemically synthesised anti-varroa products, they must be removed from the colonies, sealed airtight, and disposed of with household waste or used for candle production.

The formation of a young colony using a nucleus with consolidated brood reduces swarming and lowers varroa pressure in production colonies. Young colonies are formed from brood frames taken from several strong and healthy colonies, from which frames are repeatedly removed in May/June—predominantly capped brood (each time one brood frame per colony).