iManagement

Platform for beekeeping practice and know-how

Depiction:

The European honey bee, also known as the honey fly (Apis mellifera), is a domesticated honey bee species native to Europe. It is considered semi-domesticated. It is one of the bee species bred on a large scale for honey production.

The winter survival of bee colonies is a topic that divides beekeepers because of contradictions, preconceptions, hypotheses and differing viewpoints. The experienced beekeeper relies on experience and closely monitors weather variations from November to March in order to estimate the timing of the resumption of egg laying by the queen and the volume of brood that must be kept warm. The beginner beekeeper, by contrast, is confronted with the questions raised by worried colleagues: should colonies be fed during winter or not?

In Switzerland, beekeeping is considered a leisure activity. Today, around 17,500 beekeepers look after approximately 188,000 colonies, with an average of 11 colonies per person. In Germany, an operation with more than 30 colonies is regarded as a hobby activity, while a professional beekeeper manages more than 300 colonies.

What beekeepers should know about exposure, immune reactions, and protection

Among beekeepers, bee stings constitute a frequent occupational exposure, often trivialized and traditionally associated with the idea of tolerance acquired through repeated exposure. This widely held representation is based on genuine empirical observations, but it only partially reflects the documented clinical and immunological reality.


 

 

By Claude Pfefferlé and Serge Imboden

Long regarded as a model of uninterrupted activity, the honey bee nevertheless continues to surprise researchers. Recent studies have revealed that it sleeps, and that this sleep plays an essential role in regulating its memory, physiology, and group cohesion. Understanding how and why bees sleep is to open a window onto the health of the hive—and onto the balance of life itself.

The insulation of beehives during winter has long been the subject of debate within the beekeeping community. While some studies emphasize its beneficial effects on reducing energy consumption and improving colony survival (St. Clair et al., 2022; Alburaki & Corona, 2021), others highlight its limitations and potential side effects, particularly when it disrupts the natural thermoregulation mechanisms of the superorganism (Mitchell, 2023; Minaud et al., 2024).

Bees are remarkable animals. Did you know that they have existed for more than 65 million years (around 260 times longer than humans) and that they are the only insects in the world that produce a food consumed by humans without any processing.

Some acaricides used in alternative control strategies against Varroa, such as formic acid or essential oils, do not always provide sufficient efficacy. As complementary measures, we recommend the removal of drone brood or the establishment of young colonies in spring. These interventions aim to slow the development of Varroa populations and thereby reduce infestation pressure. They have the advantage of being applicable during the main beekeeping season, whereas the use of chemotherapy would entail significant risks of contaminating honey harvests.

In March, the apiary comes back to life: the queen gradually increases her egg-laying, foragers fly as soon as temperatures allow, and food consumption rises to support brood development. This is a pivotal period in which the beekeeper must observe each colony calmly, as a lack of resources or an undetected disease can compromise recovery after winter.

February is a pivotal month for the colony. Day length increases, and the queen gradually resumes laying. This resumption remains fragile: stores can become critical, temperatures are unstable, and any prolonged opening can chill the brood. The beekeeper acts mainly through observation, anticipation, and preparation, keeping interventions to a minimum.

January generally corresponds to the core of the overwintering period in Switzerland. The colony lives at a reduced pace in a cluster: it maintains a sufficient internal temperature to protect the queen, and if brood is present (which varies depending on altitude and climate), the central area is heated more intensely. Honey consumption remains moderate but continuous. Typical risks of the month include “silent” starvation (insufficient or inaccessible reserves), humidity, and disturbances. The beekeeper therefore acts mainly through external observation, targeted securing of reserves, hygiene, and preparation of equipment, while avoiding any intervention. The watchword is: “Do not disturb!

This official factsheet describes the use of the FAM dispenser with Formivar 70% and focuses on protective measures, required equipment, key points, and a clearly structured procedure. It specifically emphasizes that formic acid (Formivar) is highly corrosive and must be handled with great care. For details and the complete instructions, the factsheet is considered the authoritative reference.

Formic acid (Formivar) is highly corrosive. Its handling requires great caution. In all cases, protective goggles, acid-resistant gloves, and long-sleeved clothing must be worn.

Oxalic acid is harmful to health. Vapours or dusts of this acid must not be inhaled or come into contact with the skin. It must be handled with the greatest caution. In all cases, protective goggles, acid-resistant rubber gloves, an FFP3 protective mask and long-sleeved clothing must be worn.

During treatment, make sure not to stand in the oxalic acid cloud. Colonies must be treated from the outside (not inside the bee house). As it is impossible to completely avoid contact with the vapours, we recommend wearing a half mask or a full-face mask equipped with an activated charcoal filter. This provides effective protection. Attention: filters have an expiry date and must always be stored in a sealed plastic bag.

Wax from natural combs, cappings, and sorted super and brood frames can be melted down and processed into new sheets of foundation. If, contrary to the recommendations of the SSA/CRA, brood frames have come into contact with chemically synthesised anti-varroa products, they must be removed from the colonies, sealed airtight, and disposed of with household waste or used for candle production.

The formation of a young colony using a nucleus with consolidated brood reduces swarming and lowers varroa pressure in production colonies. Young colonies are formed from brood frames taken from several strong and healthy colonies, from which frames are repeatedly removed in May/June—predominantly capped brood (each time one brood frame per colony).

When a colony is affected by an incurable disease or is severely weakened, it must be eliminated. This is an important measure within the framework of the control and prevention of epizootics and diseases. In the event of suspected notifiable disease, the apiary inspector must be informed before eliminating the colony.

American foulbrood is a bacterial disease. Under optimal conditions, the bacteria multiply by cell division. When conditions become unfavourable, spores are formed that remain infectious for decades. These highly infectious spores are distributed within the colony in the brood nest through the cleaning and maintenance activities of worker bees. Infection by spores occurs via the royal jelly on which larvae feed during the first 48 hours of their life. Adult bees are not infected but can act as carriers of the pathogen. A completely dried larva forming a crust may contain more than 2 billion spores.

If a large number of dead bees are found in front of a hive entrance, this does not automatically mean that they have fallen victim to poisoning. Only an analysis of pesticide residues can provide clarification. For this purpose, a qualitatively flawless bee sample is essential (see information sheet: Protocol sheet PDF and Protocol sheet DOC – to be completed in Word).

The evaluation or selection of colonies does not concern breeders alone; it is also important for every beekeeper from the perspective of bee health. As a preventive measure, the ultimate aim is to retain only healthy and strong colonies within an apiary. This selection applies both to productive colonies and to young colonies.

Chalkbrood is a fungal disease that affects worker and drone brood. Contamination by spores occurs through larval feeding. The fungus germinates in the larval gut and spreads throughout the body in the form of filaments. The disease occurs mainly in weak colonies; it is promoted by sharp drops in temperature and high humidity. It may affect individual colonies or, under unfavourable weather conditions (cold, humidity), entire apiaries in the form of an epidemic. A site that is regularly and heavily affected by chalkbrood is considered unsuitable; hives should therefore be relocated to a sunnier location. Severe infestation can kill colonies.