C’est pas sorcier – The decline of bees

In Switzerland, as elsewhere, bees are disappearing, sometimes in a dramatic way. Without bees, it is not only honey that risks becoming scarce, but also fruits and vegetables. In an attempt to unravel the mystery of the disappearance of bees, Fred and Jamy travelled to the Vaucluse. Fred met with beekeepers and farmers, while Jamy set up his mini laboratory at the INRA in Avignon, right in the midst of hives used for research.